Trisha Yearwood’s Vegan Pot Pie Makes For A Comforting Winter Meal

If you’ve got some time on your hands this holiday weekend, why not spend some time in doors baking Trisha Yearwood’s VEGAN pot pie in your pajamas? 🙂 It’s warm, delicious AND nutritious!

Trisha Yearwood’s Vegan Pot Pie

1 cup thinly sliced carrots
1 cup frozen green peas
1 cup small diced potatoes
1/2 cup thinly sliced celery
1/3 cup finely chopped onion
1/2 cup butter substitute, such as Earth Balance
1/3 cup unbleached, all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/4 teaspoon garlic powder
1 3/4 cups vegetable broth
2/3 cup almond milk
Two 9-inch unbaked pie crusts, lard free

See the step-by-step cooking tutorial in the video above and/or read HERE. 

Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/chickless-pot-pie-recipe.html?oc=linkback

Also, be sure to check out Trisha’s decadent chocolate brownie recipe 🙂

 

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