Need A Dish For The Big Game? Try Trisha Yearwood’s Sour Cream and Bacon Deviled Eggs!

If you are hosting a party this weekend to celebrate the Atlanta Falcons’ win over the New England Patriots (a girl can dream, right?), you’ll need a few dishes to fill up your guests. It’s nice to bring a appetizer with you if someone else is hosting, too.

Trisha Yearwood has the perfect recipe that is both easy to eat AND easy to make. Enjoy this spin on a traditional party app.

For her Sour Cream and Bacon Deviled Eggs you’ll need the following:

• 12 large eggs
• 6 tbsp. sour cream
• 2 tbsp. mayonnaise
• 6 strips bacon, cooked and crumbled
• 4 tbsp. chopped chives
• Kosher salt and freshly ground black pepper

See, easy! You pretty much make them exactly like the original version, but add the sour cream to the mayo and top with bacon and chives. If you need step-by-step instructions, head over to Sounds Like Nashville.

More from Jenna Rae

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