Starting tomorrow and running through the end of the week, participating Starbucks and bringing you the Unicorn Frappuccino. And people are losing it!
It looks really pretty, which means it’s probably a pain in the butt to make…and I don’t know that it sound particularly tasty. USA Today says it is “made with pink powder blended into cream Frappuccino with mango syrup and layered with a sour blue drizzle.”
If I can find one in town tomorrow, I will bit the bullet and try it and report back.