Starbucks has introduced a beef jerky-topped coffee they’re describing as “Pepper Nitro with a Jerky Twist!” Count. Me. In. The only problem is it’s sold solely at their Seattle Roastery. But, trust me, the description and picture are worth admiring!
“Pepper Nitro with a Jerky Twist takes freshly ground Congo coffee, slow-steeped as cold brew and served on draft through a nitro tap, then infused with a sweet and savory malted fennel black pepper syrup,” the coffee chain says. “The beverage is topped with a layer of honey cold foam and finished with a sprinkling of cracked pink peppercorn and a bamboo skewer of natural beef jerky made with grass-fed beef.”
Omg. They made that sound amazing! There’s always a chance if this becomes popular it’ll roll out nationally. Keeping my fingers crossed for that. Unless I find myself in Seattle soon.
Drool over the pic HERE.
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