Taco Bell has announced plans to open around 350 new locations in the next five years, but they won’t be the famous late night restaurants you know and love. These new locations will be dine-in cantinas with a whole new vibe.
The new locations will be opened in big cities, including Detroit, Pittsburgh, Nashville, and New York. The interior will focus on local vibes, according to Food and Wine, with artwork, open kitchens and digital menu boards.
And the best news is, you can skip the middle man and just get drunk AT TACO BELL! Restaurants will serve beer, wine, sangria, and Twisted Freezes, aka slushies with tequila, rum, or vodka.
I really, really hope one comes to Sacramento because I am ALL about some TBell.